How to make Ofada Stew

How to make Ofada Stew

Discover the rich, vibrant flavors of Nigerian cuisine with this authentic Ofada Stew recipe. Made with a blend of indigenous spices, succulent meats and eggs, and aromatic red peppers, this hearty stew pairs perfectly with rice for a truly unforgettable meal. Ideal for those seeking 

Homemade Tigernut Milk (Kunu Aya / Horchata De Chufas)

Homemade Tigernut Milk (Kunu Aya / Horchata De Chufas)

Tigernut Milk ( Kunu Aya /Horchata De Chufas) in some countries – is a traditional Nigerian beverage made from tiger nuts, also known as “aya” in the Hausa language. It’s not only delicious but also packed with nutrients. This Tigernuts brings back memories from my 

How to Make African Seafood Pepper Soup

How to Make African Seafood Pepper Soup

Seafood pepper soup is a popular Nigerian dish that features catfish and seafood cooked in a flavorful and spicy broth. It is a type of pepper soup, which is a common dish in Nigerian cuisine. One such culinary masterpiece is the Nigerian Pepper Soup, a 

Cow Skin Nkwobi

Cow Skin Nkwobi

Go on a culinary adventure with this creamy, spicy, African palm oil sauce, mixed in cooked and very tender cow’s skin and native West African spices. What is Nkwobi? Nkwobi is a popular side dish which originated from the eastern region of Nigeria. It is