Easy Chicken Stir Fry
Delightfully savory, quick to make, and bursting with flavors, this chicken stir fry recipe is a go-to for busy weeknights or whenever you crave a delicious meal without spending hours in the kitchen.
A Stir-Fry is one of the quickest and easiest meals that you can make. I find myself making a stir fry meal, especially when I want to clean up the remaining veggies in my refrigerator. It is also one of the ways that I get my picky eater to have some healthy vegetables!
What you will need to make this recipe
Chicken Stir-fry is made with lean meat and vegetables, thereby, making it a healthy addition to your meals. It is also low in fat and can be customized to your preference.
Tips for the Perfect Stir-Fry:
- High Heat: Make sure your pan is hot before adding ingredients. This helps to sear the meat and vegetables, giving them a nice texture and flavor.
- Preparation: Have all your ingredients prepped and ready. Stir-frying is a fast process, and you won’t have time to chop vegetables while cooking.
- Variations: Feel free to add or substitute any vegetables you like. Snow peas, snap peas, mushrooms, and zucchini are all great options.
Enjoy this vibrant and tasty Chicken Stir-Fry with Vegetables! It’s a versatile dish that’s perfect for any night of the week.
Looking for a quick and healthy dinner idea that’s bursting with flavor? Check my Beef stroganoff and quick Dinner Rolls recipes here.
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Easy Chicken Stir Fry
Ingredients
- 1 lbs. chicken breasts cut into cubes
- ½ red bell pepper diced
- ½ green bell pepper diced
- 1 small onions diced
- 3 chili peppers diced
- 1 tbsp cornstarch
- 3 tbsp canola oil
- 1 tbsp black pepper
Sauce
- ¼ cup chicken broth
- 2 tbsp cornstarch
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 tsp dark soy sauce
- ¼ tsp oyster sauce
Instructions
- Combine all the ingredients for the sauce together and mix to incorporate. Set aside.
- Season the chicken breasts pieces with cornstarch and black pepper. Add 3 tablespoons of the sauce into the chicken, mix together and leave to stand for 5 mins.
- Add oil into a pan, heat up on medium heat and cook chicken breasts in batches. Cook on both sides of chicken till golden brown. Take out and set aside.
- Wipe pan clean using a paper towel, add the remaining oil, diced onions and garlic and cook for 30 seconds.
- Go in with the chili peppers and diced red and green bell peppers. Sautee for 2-3 mins, careful not to overcook the vegetables.
- Add back the cooked chicken breasts followed by the sauce. Combine together and cook till sauce thickens to your desired consistency. Serve with rice, noodles or pasta!
