Blueberry Bliss Ice Cream

Creamy, velvety smooth blueberry ice cream that is easy to make, with very few ingredients. Plus, you do not need an ice cream machine. You won’t believe how quick it is to make this ice cream. Take control of your toppings as you like!

Blueberry Bliss Ice Cream

This homemade no churn ice cream is first of all, tasty and easy to make. The natural flavors of real fruit in creamy ice cream makes it stand out from store-bought!

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Prep Time 15 minutes mins

Freeze 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 4

Ingredients

  

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• 2 cup Heavy Whipping Cream
• 1 cup Sweetened condensed milk
• 1/3 cup Organic blueberries
• 1 tbsp Vanilla Extract
• 1/3 cup Unsalted Peanuts

Instructions

 

• Blend the blueberries and set aside. In a Ziplock bag, add the peanuts, use a roller-pin to smash the peanuts till it is flaky. Set aside.
• In a large bowl, add the heavy whipping cream. Whip it with a hand-mixer for 5-8 minutes or until stiff peak forms.
  
• Add the condensed milk, vanilla extract and continue to whip on low speed until well combined.
• Add the blended blueberries and peanuts and lightly fold in with a spatula until well combined.
  
• Transfer into a freezer-friendly container, smooth out the top with a little more peanut topping. Cover with a plastic wrap and pop in the freezer for 4 hours. Serve!
  

Keyword blueberry ice cream, churn, homemade, recipe

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