Easy Beef Stroganoff Recipe

This Beef Stroganoff recipe is a rich and creamy classic recipe that has been a favorite for generations, and for good reason. With tender strips of beef, flavorful mushrooms, and a luscious sour cream sauce, it’s a dish that never fails to impress.

Beef Stroganoff recipe has always been one of my favorite one-pot dinners to make. This creamy comfort food is budget friendly and takes about 30 minutes to make! Looking for a hearty and comforting dish to warm up those chilly evenings? Look no further than this timeless classic. This dish is sure to please the whole family.

How do I thicken my stroganoff sauce?

Beef Stroganoff is a classic comfort dish known for its rich, creamy sauce. However, achieving that perfect, velvety consistency can sometimes be tricky. Some foolproof methods to thicken your beef stroganoff sauce are flour slurry, cornstarch slurry, heavy cream or sour cream, or simply by reducing the sauce to concentrate the flavor and thicken it naturally.

Tips for the perfect stroganoff Sauce

• Gradual Addition: Always add thickening agents gradually to avoid over-thickening.
• Consistent Stirring: Stir constantly to ensure even distribution and prevent lumps.
• Taste as You Go: Adjust seasonings as needed, especially if reducing the sauce, to maintain balanced flavors.

Ingredients for beef stroganoff

1. Beef: The star ingredient of Beef Stroganoff is, of course, beef. It’s usually thinly sliced beef tenderloin or sirloin, though some recipes might use other cuts like flank steak. Beef provides the main protein component of the dish.
2. Onions: Onions add flavor and aroma to the dish. They are typically sautéed until translucent or caramelized to add sweetness to the sauce.
3. Mushrooms: Mushrooms complement the beef with their earthy flavor and meaty texture. Common varieties used include cremini, button, or portobello mushrooms. They also add depth to the sauce.
4. Sour Cream: Sour cream is what gives Beef Stroganoff its signature creamy and tangy sauce. It adds richness and balances the flavors of the dish. Traditionally, Russian recipes might use smetana, a type of sour cream, but regular sour cream works well too.
5. Broth: Beef broth or stock is often used to deglaze the pan and create the base of the sauce. It adds flavor and helps to thin out the sauce to the desired consistency.
6. Seasonings: Common seasonings include salt, pepper, and sometimes a hint of garlic or paprika for added flavor. Worcestershire or soy sauce is also frequently used to enhance the savory taste of the dish.
7. Butter: Butter is often used for sautéing the beef, onions, and mushrooms. It adds richness to the dish and helps to brown the ingredients.
8. Flour or Cornstarch: Used as a thickening agent for the sauce, it creates a roux before adding the broth and sour cream.

For a detailed ingredient list, please refer to the recipe card below.

Looking for another dinner recipe to make for you and your family? Check out our Easy Chicken Stir Fry.

Easy Beef Stroganoff Recipe

This rich and creamy classic recipe has been a favorite for generations, and for good reason. With tender strips of beef, flavorful mushrooms, and a luscious sour cream sauce, it is a dish that never fails to impress.

4.34 from 3 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 3

Ingredients

  

1x2x3x

• 1 Lb beef strips boneless sirloin
• 1 onion chopped
• 2 tbsp butter
• ½ pound mushrooms
• ½ tsp salt
• ½ tbsp black pepper
• ½ tbsp creole seasoning
• 1 tsp soy sauce
• 1 cup beef broth
• 1 tbsp chili flakes
• 3 cloves garlic minced
• 1 8 oz sour cream cup
• 2 cornstarch
• 1 tsp bouillon powder
• ⅓ cup heavy cream

Instructions

 

• Season beef strips with bouillon, creole seasoning, salt and black pepper. Leave to stand for 10 mins. Bring out the beef broth. Add a little water to the cornstarch to form a slurry, transfer to the broth. Add in the soy sauce and stir together. Set aside.
• Add oil to skillet or pan, add a little butter and cook the beef in batches until brown. Set aside.
• In the same skillet, add the remaining butter, add the onions, garlic and chili flakes and mushrooms. Cook for 2 minutes. Add back the beef strips and the broth, cook for 2 minutes. Now add the heavy cream and sour cream, stir and leave to thicken. Serve with rice, pasta or egg noodles.

Notes

Beef stroganoff is a classic dish that can be customized in various ways to suit your taste preferences or dietary restrictions. Here are some variations you might consider:

Turkey Stroganoff: Substitute beef with ground or thinly sliced turkey for a leaner option.

Vegan Stroganoff: Use plant-based protein such as seitan, tofu, or tempeh instead of beef. Replace dairy with vegan alternatives such as coconut milk or cashew cream.

Spicy Stroganoff: Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the sauce for a spicy kick.

Healthy Stroganoff: Use Greek yogurt or low-fat sour cream instead of heavy cream to lighten up the dish. Load up on veggies like bell peppers, carrots, and peas for added nutrition.

Potato Stroganoff: Serve the stroganoff over mashed potatoes or roasted potatoes for a comforting twist.

Feel free to mix and match these variations or get creative with your own additions to make a beef stroganoff that suits your taste!

Keyword 30 mintues beef stroganoff, beef stroganoff

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