10-Minutes Homemade Pumpkin Spice Latte Recipe
As the leaves turn golden and the air becomes crisp, there’s nothing quite like cozying up with a warm, comforting drink that captures the essence of fall. Enter the pumpkin spice latte, a beloved autumnal treat that combines rich flavors, the warmth of spices, and the creamy indulgence of milk. Whether you’re looking to recreate your favorite coffee shop beverage at home or just want to try something new, this creamy Fall recipe will bring the magic of autumn to your kitchen.
What are the ingredients in a Pumpkin Spice Latte?
The classic ingredients in this drink are pumpkin spice, pumpkin puree, milk, sugar (or a sweetener of choice), coffee, and vanilla extract.
Tips for the Perfect Latte
- Adjust Sweetness: Feel free to adjust the amount of sugar to your liking. If you prefer a sweeter latte, add a bit more sugar or a splash of maple syrup.
- Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
- Non-Dairy Options: This recipe works wonderfully with non-dairy milk alternatives. Oat milk, in particular, froths well and has a natural sweetness that complements the pumpkin spice flavors.
Why Make It at Home?
Making this drink at home allows you to control the ingredients and customize the flavors to suit your taste. It’s also a fun and rewarding way to celebrate the season without needing to leave your house. Plus, there’s something truly satisfying about crafting your own cozy beverage from scratch.
Pairing snacks with your latte can enhance the seasonal flavors and make for a delightful experience. Here are some suggestions: pumpkin bread, banana bread, cranberry scones, gingerbread cookies, etc. These snacks not only pair well with the flavors of a pumpkin spiced latte but also add to the overall seasonal feel, making your autumn moments even more enjoyable.
10 Minutes Homemade Pumpkin Spice Latte
Ingredients
- 1 cup milk
- 2 tbsp pumpkin puree
- 1 tsp sugar
- 1 tsp pumpkin pie spice
- ¼ cup strong brewed coffee or 2 shots of espresso
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Heat the milk over medium heat. Transfer to a blender, add all the ingredients, except the espresso, blend together.
- Brew your coffee or espresso and pour it into a mug. Add the milk blend to the espresso and stir to combine. Top with whipping cream and a dash of pumpkin pie spice (optional) and serve.
