Simple Avocado Toast Recipe
Breakfast is often hailed as the most important meal of the day! What better way to kickstart your morning than with a burst of flavor and nutrition? Enter the Avocado Toast, a healthy delightful fusion of creamy avocado, zesty lime, and a medley of fresh ingredients atop perfectly toasted bread. Let us delve into making this delectable treat that is sure to tantalize your taste buds and fuel your day.
Avocado Toast Toppings
While a simple smear of ripe avocado on toasted bread is delightful, the addition of various toppings can elevate this dish to gourmet status. Some popular toppings that enhance the flavor and texture of this meal, are poached or fried eggs, guacamole, cherry tomatoes, red pepper flakes, or feta cheese.
My favorite topping is guacamole. With the combination of mashed avocados with lime juice, cilantro, onions, tomatoes, and a pinch of salt, guacamole adds a zesty and creamy dimension to this recipe.
Here’s what you will need:
- Ripe avocados – mashed with a mortar or fork
- Bread of your choice – whole grain, sourdough, gluten – free
- Tomatoes – Roma, cherry or plum
- Jalapeños – for a mild spicy kick
- Red onion – adds a distinct flavor and crunch
- Fresh cilantro – to compliment the richness of the avocados
- Lime – adds a bright citrusy flavor and is a natural preservative
- Garlic salt and pepper
- Fried eggs
- Finely chopped bacon
With its creamy texture, vibrant flavors, and endless possibilities for customization, indeed the “Guacamole” Avocado Breakfast Toast is indeed a surefire way to start your day on a delicious note.
Whether you are fueling up for a busy day ahead or treating yourself to a leisurely meal, this simple, yet satisfying dish is bound to become a favorite staple in your repertoire.
Simple Avocado Toast Recipe
Ingredients
- 3 Avocados ripe
- 1 Roma Tomatoes diced
- 2 tbsp Red onion chopped
- 1 tbsp Lime juice
- 2 Slices Pumpernickel bread buttered
- ½ tsp Garlic salt
- ½ tsp black pepper
- 2 tbsp Fresh Cilantro chopped
- 1 Jalapeno chopped
Toppings
- 1 egg scrambled
- 1 bacon cooked
Instructions
- Start by making the Guacamole. Gently remove the seed from the avocados and transfer to a small mortal or bowl. Mash avocados into soft chunks. Remove the seeds in the tomatoes and chop the outer layer into bits. Add to the avocados, now add the chopped onions, jalapenos, cilantro, spices and lime juice. Mix together gently. Cover and refrigerate.
- Heat up a skillet or pan and transfer the buttered bread into it. Pan toast the slices on both sides. Take off skillet and leave to cool down.
- Bring out the guacamole from the refrigerator. Now arrange the toast by adding the guacamole to the toast bread, add the eggs and bacon bits. Serve.
