Easy Banana Pancakes Recipe
Easy banana pancakes that combines the warmth of pancakes with the natural sweetness of ripe bananas. You're in for a treat!
Ingredients
- 1 cup baking flour
- ¼ cup melted butter
- 1 tbsp baking powder
- 1 ripe banana medium or large
- ¼ tbsp salt
- 1 tbsp vanilla essence
- ⅓ cup milk
Instructions
- In a bowl, combine all the dry ingredients together - the baking flour, salt, sugar, and baking powder. Set aside.
- In another small bowl, mash the banana. Add all the wet ingredients to the mashed bananas - the egg, melted butter, vanilla essence, milk - combine.
- Gently pour in the dry ingredients mix into the wet ingredient mix. Mix to combine.
- Heat up a skillet or griddle over medium heat, grease skillet/griddle with cooking spray. Add the pancake batter using a measuring cup. Cook until you see bubbles break on the surface then flip it over and cook on the other side. Take out of skillet and serve.
Notes
*Be careful not to spray too much cooking oil/ spray on your griddle or skillet. Too much oil will make your pancakes come out looking soggy.
*If you are cooking the pancakes using a skillet, it is better to cook them in batches. Do not overcrowd the skillet.
*You can freeze any leftovers. To reheat, warm them in the microwave.
Nutrition
Serving: 1gCalories: 538kcalCarbohydrates: 67gProtein: 8.72gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1.251gMonounsaturated Fat: 6.374gTrans Fat: 0.931gCholesterol: 65mgSodium: 1619mgPotassium: 380mgFiber: 3.5gSugar: 11gVitamin A: 818IUVitamin C: 5.9mgCalcium: 574mgIron: 3.89mg
Tried this recipe?Let us know how it was!