Easy Egg Breakfast Tacos
Rise and shine to the delightful aroma of sizzling breakfast tacos. From the sizzle of perfectly seasoned meats to the creamy goodness of eggs and the vibrant burst of fresh veggies, these tacos are a morning symphony for your taste buds.
Ingredients
- 4 eggs large
- 1 Avocado slices
- ½ red bell pepper
- ½ green bell pepper
- 3 slices bacon cut into pieces
- 1 medium onion chopped
- 1 tsp butter
- ½ tsp black pepper
- 3 flour tortillas
- ½ tsp chili flakes
- 1 tbsp lime juice
Sauce
- 2 tbsp mayo
- 1 tsp honey
- ½ tsp lime juice
- ½ tsp garlic powder
- ½ tsp onion powder
- a pinch of salt
Instructions
- Cut the bell peppers and onions, transfer all to a bowl. Season with chili flakes, salt and lime juice. Mix together and set aside. Cut avocado slices and set aside separately.
- In another bowl, combine all the ingredients for the sauce and set aside.
- Break eggs into a bowl, add salt, and black pepper, whisk together. In a skillet, add butter, heat up on medium-low heat.
- Add the egg mixture and cook until eggs are firm. Remove the eggs from the skillet, wipe the skillet with a paper towel. Add the bacon pieces and cook till sightly brown.
- Assemble the tacos by layering the tortillas with eggs, bacon pieces, mixed vegetables, and avocados. Top it off with the sauce. Serve warm!
Notes
*Serve these breakfast tacos alone, with your favorite salsa or guacamole.
*Essential ingredients for breakfast tacos are tortillas and eggs. Top it with your choice of toppings.
Tried this recipe?Let us know how it was!